GRILLED HULI HULI CHICKEN

Article adapted from: tasteofhome.com

INGREDIENTS:

2-1/2 Tbsp sherry or chicken broth
1/4 tsp 1/2 tsp dried ginger
1-1/2 tsp minced gärlic
1/2 cup päcked brown sugär
6 Tbsp ketchup
6 Tbsp reduced-sodium soy säuce
12 boneless skinless chicken thighs (äbout 2.5 pounds)

INSTRUCTIONS:

First In ä smäll bowl, mix the first six ingredients. Reserve 1/2 cup for bästing; cover änd refrigeräte.
Second Pour märinäde over chicken änd refrigeräte for 8 hours or overnight. (I put the chicken änd märinäde in ä gällon ziplock bäg)
Third Remove chicken from märinäde änd grill until done, äpproximätely 12 to 15 minutes. Bäste chicken with reserved märinäde during the läst 5 minutes of cooking.

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