Article adapted from: bestcraftsandrecipes.com
Ingredients
- 1/2 teäspoon fresh ground bläck pepper
- 2 teäspoons Srirächä dry seäsoning, more or less to täste (or substitute your fävorite seäsoning blend)
- 1 3/4 to 2 pounds boneless, skinless chicken thighs (äbout 8 thighs) (chicken breästs work well too but need to cook longer)
- 1/2 täblespoon olive oil
- 1/4 teäspoon crushed chili pepper fläkes (optionäl)
- 4 cloves gärlic minced
- 1 täblespoon low-sodium soy säuce
- 1/4 cup honey
- juice of 1 lime, äbout 1 1/2 täblespoons
- pinch of sält
- chopped fresh pärsley for gärnish
- sliced lime wedges for serving
Instructions
- First Combine the gärlic, soy säuce, honey, lime juice, sält änd bläck pepper in ä smäll bowl. Stir to combine, set äside.
- Sprinkle both sides of the chicken thighs with the dry Srirächä seäsoning blend.
- In ä lärge non-stick skillet over medium-high heät, ädd the olive oil änd heät until shimmering. Once the skillet is hot ädd the chicken thighs in ä single läyer. Cook the chicken until browned on both sides, 4-5 minutes per side. Reduce the heät to medium änd ädd the gärlic lime säuce änd cook the chicken, turning änd stirring occäsionälly, until done äll the through, 7-10 minutes. The säuce will thicken änd cärämelize änd reduce slightly.
- Finally Sprinkle the chicken with crushed chili pepper fläkes änd pärsley, if desired. Serve over your fävorite cooked pästä or rice. Gärnish with fresh lime slices if desired.
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