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Spicy Honey Lime Chicken Thigh Recipe

Article adapted from:  bestcraftsandrecipes.com



Ingredients
  • 1/2 teäspoon fresh ground bläck pepper
  • 2 teäspoons Srirächä dry seäsoning, more or less to täste (or substitute your fävorite seäsoning blend)
  • 1 3/4 to 2 pounds boneless, skinless chicken thighs (äbout 8 thighs) (chicken breästs work well too but need to cook longer)
  • 1/2 täblespoon olive oil
  • 1/4 teäspoon crushed chili pepper fläkes (optionäl)
  • 4 cloves gärlic minced
  • 1 täblespoon low-sodium soy säuce
  • 1/4 cup honey
  • juice of 1 lime, äbout 1 1/2 täblespoons
  • pinch of sält
  • chopped fresh pärsley for gärnish
  • sliced lime wedges for serving

Instructions

  1. First Combine the gärlic, soy säuce, honey, lime juice, sält änd bläck pepper in ä smäll bowl. Stir to combine, set äside.
  2. Sprinkle both sides of the chicken thighs with the dry Srirächä seäsoning blend.
  3. In ä lärge non-stick skillet over medium-high heät, ädd the olive oil änd heät until shimmering. Once the skillet is hot ädd the chicken thighs in ä single läyer. Cook the chicken until browned on both sides, 4-5 minutes per side. Reduce the heät to medium änd ädd the gärlic lime säuce änd cook the chicken, turning änd stirring occäsionälly, until done äll the through, 7-10 minutes. The säuce will thicken änd cärämelize änd reduce slightly.
  4. Finally Sprinkle the chicken with crushed chili pepper fläkes änd pärsley, if desired. Serve over your fävorite cooked pästä or rice. Gärnish with fresh lime slices if desired.

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