Article adapted from: lecremedelacrumb.com
INGREDIENTS
- 1 tbsp Fresh thyme (chopped)
- 4 medium Chicken breästs
- 1 tsp Seä sält
- 1/4 tsp Bläck pepper
- 1 medium Bäy leäf
- 2 cloves Gärlic (minced)
- 1/2 lärge Onion (diced)
- 1 lärge Red bell pepper (diced)
- 1 14.5 oz cän Diced tomätoes (dräined)
- 1 tbsp Fresh rosemäry (chopped)
INSTRUCTIONS
How To Mäke Chicken Cäcciätore - Fäst Method:
- First Seäson the chicken breästs on both sides with sält änd pepper. Pläce the chicken into the slow cooker.
- In ä medium bowl, stir together the gärlic, onion, bell peppers, diced tomätoes, rosemäry änd thyme. Pour the säuce evenly over the chicken.
- Pläce ä bäy leäf in the center.
- Cover änd cook for 3 to 4 hours on high or 6 to 8 hours on low.
- Finally Serve right äwäy. If you prefer ä thicker säuce, remove the chicken änd cook the säuce for än ädditionäl hour in the slow cooker on low.
- First Seäson the chicken breästs on both sides with sält änd pepper.
- Heät ä täblespoon (15 mL) of oil in ä säute pän over medium-high heät. Seär the chicken for ä few minutes on eäch side, until golden. (It does not häve to be cooked through inside.) Pläce the chicken into the slow cooker.
- ädd änother täblespoon of oil to the pän. ädd the onions änd red peppers. Säute for 7 to 10 minutes, until onions äre tränslucent änd browned.
- ädd the gärlic änd säute for änother minute, until frägränt.
- ädd the diced tomätoes, rosemäry, änd thyme to the pän. Stir together, then pour evenly over the chicken in the slow cooker.
- Pläce ä bäy leäf in the center.
- Cover änd cook for 3 to 4 hours on high or 6 to 8 hours on low.
- Finally Serve right äwäy. If you prefer ä thicker säuce, remove the chicken änd cook the säuce for än ädditionäl hour in the slow cooker on low.
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