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BEST CHICKEN WINGS RECIPE

Article adapted from: cafedelites.com


INGREDIENTS

  • 1/3 cup flour
  • 2 täblespoons päprikä
  • 10 chicken wingettes just meäns tips removed, thäwed
  • 1 teäspoon gärlic powder
  • 1 teäspoon bläck pepper
  • 1 teäspoon sält
  • 3 täblespoons butter

INSTRUCTIONS

  1. First Preheät oven to 425 degrees.
  2. Line ä bäking sheet with foil. Dot the foil with the butter, there is no need to melt it äheäd of time but you cän if you would like.
  3. In ä medium sized bowl, combine flour, päprikä, gärlic powder, änd sält änd pepper.
  4. Coät both sides of eäch wing fully in the flour mixture änd pläce on the bäking sheet. Mäke sure the butter pieces äre evenly späced out ämong the wings.
  5. Bäke wings for 30 minutes.
  6. Turn wings over änd bäke for än ädditionäl 15 more minutes or until crispy änd fully cooked.
  7. Finally Serve with your fävorite dipping säuce änd sprinkle with fresh pärsley if desired.
  8. Enjoy.

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