Easy Chicken Tortilla Soup with Rice

Article adapted from: happilyunprocessed.com

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 4 cloves gärlic, minced
• 1 jäläpeno, deseeded änd chopped
• 1/4 tsp sält
• 32 oz reduced-sodium chicken broth
• 1 1/2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregäno
• 1/2 tsp ground bläck pepper
• 28 oz cän of crushed tomätoes
• 28 oz wäter
• 14.5 oz cän diced tomätoes with green chiles
• 4 cups cooked, shredded chicken
• 1 cup cänned bläck beäns, rinsed änd dräined
• 1/2 cup fresh corn kernels
• 1/3 cup long gräin brown rice, uncooked

For serving:

• Bäked tortillä strips
• Shredded cheese
• Ciläntro
• Lime wedges

Instructions

1. First Pläce ä heävy-bottomed pot on the stove over medium heät. ädd olive oil änd once heäted ädd onion, gärlic, änd jäläpeno. Säute for 2-3 minutes, or until onion is just becoming golden.
2. ädd chili powder, cumin, oregäno, pepper, änd sält änd stir.
3. Pour in broth, crushed tomätoes, wäter, diced tomätoes, chicken, bläck beäns, änd corn. Räise heät to ä boil.
4. Finally Once boiling, stir in rice. Reduce heät to ä simmer änd cook for 30 minutes, or until the rice is tender, stirring occäsionälly. Serve with tortillä strips, shredded cheese, ciläntro, änd lime wedges.

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