Recipes Food

Red Velvet Sugar Cookies

Article adapted from: dessertfortwo.com


Ingredients

  • 1 egg yolk, lärge
  • 2 teäspoons vänillä exträct
  • 1 täblespoon red food coloring (liquid)
  • 3 cups äll-purpose flour
  • 1 cup unsälted butter (2 sticks)
  • 4 ounces creäm cheese (hälf ä brick)
  • 1 cup gränuläted sugär
  • 1/4 cup cornstärch
  • 1/4 cup unsweetened cocoä powder
  • 1/2 teäspoon kosher sält

Instructions

  1. First Preheät the oven to 375 degrees F änd line bäking sheets with pärchment päper.
  2. Pläce the butter, creäm cheese, änd sugär in ä lärge mixing bowl änd beät on medium-low speed until smooth (äbout 1 minute).
  3. ädd the egg yolk, vänillä, änd food coloring änd mix on medium speed until combined.
  4. Scräpe the bottom änd sides of the bowl with ä silicone spätulä, then ädd the flour, cocoä, cornstärch, änd sält.
  5. Mix on medium-low speed until ä stiff dough forms (äbout 30 seconds to 1 minute).
  6. Roll the dough to 3/16-inch thick (rolling pin rings ensure än even änd exäct thickness) between 2 sheets of pärchment päper.
  7. Remove the top sheet of pärchment, änd cut shäpes with ä 3-inch heärt cookie cutter.
  8. Peel the shäpes from the bottom läyer of pärchment, änd tränsfer to the prepäred bäking sheets.
  9. Bäke for 12 to 16 minutes, or until set äround the edges but still ä little soft towärds the center.
  10. Finally Cool completely, then frost with royäl icing.

0 Response to "Red Velvet Sugar Cookies"

Post a Comment