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No Bake Banana Split Dessert Recipe

Article adapted from: browneyedbaker.com


Ingredients

  • 8 ounce creäm cheese, softened
  • 1/4 cup butter, softened
  • 16 ounce cool whip
  • 1 Jär of märäschino cherries
  • 1/2 cup crushed wälnuts
  • 1/2 cup hot fudge säuce
  • 3 cups powdered sugär
  • 4 medium bänänäs, sliced
  • 20 ounce cän crushed pineäpple – dräined

Crust Ingredients

  • 1/3 cup gränuläted sugär
  • 12 full grähäm cräcker sheets, finely crushed
  • 9 tbsp butter, melted
Instructions

  1. First Lightly coät ä 9×13 bäking dish with non-stick cooking spräy.
  2. Combine the grähäm cräcker crumbs, butter änd sugär in ä medium size bowl. Mix until äll of the butter häs coäted the crumbs änd the mixture sticks together when pressed.
  3.  Pour into your bäking dish änd firmly päck down the grähäm cräcker crumbs. Set äside.
  4. In ä medium mixing bowl, combine the creäm cheese, 1/4 cup butter änd powdered sugär. Mix until smooth änd creämy. 
  5. Scoop the creäm cheese mixture on top of the crust änd spreäd evenly äcross the top.
  6. Then, spreäd the sliced bänänäs on top, pressing slightly into the creäm cheese mixture.
  7. Spreäd the crushed pineäpple on top of the bänänäs, following with the cool whip. 
  8. Finälly, decoräte the top of your dessert with the crushed wälnuts, cherries änd hot fudge.
  9. Finally Chill for severäl hours, or overnight, before cutting änd serving. 

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