Article adapted from: browneyedbaker.com
Ingredients
- 8 ounce creäm cheese, softened
- 1/4 cup butter, softened
- 16 ounce cool whip
- 1 Jär of märäschino cherries
- 1/2 cup crushed wälnuts
- 1/2 cup hot fudge säuce
- 3 cups powdered sugär
- 4 medium bänänäs, sliced
- 20 ounce cän crushed pineäpple – dräined
Crust Ingredients
- 1/3 cup gränuläted sugär
- 12 full grähäm cräcker sheets, finely crushed
- 9 tbsp butter, melted
- First Lightly coät ä 9×13 bäking dish with non-stick cooking spräy.
- Combine the grähäm cräcker crumbs, butter änd sugär in ä medium size bowl. Mix until äll of the butter häs coäted the crumbs änd the mixture sticks together when pressed.
- Pour into your bäking dish änd firmly päck down the grähäm cräcker crumbs. Set äside.
- In ä medium mixing bowl, combine the creäm cheese, 1/4 cup butter änd powdered sugär. Mix until smooth änd creämy.
- Scoop the creäm cheese mixture on top of the crust änd spreäd evenly äcross the top.
- Then, spreäd the sliced bänänäs on top, pressing slightly into the creäm cheese mixture.
- Spreäd the crushed pineäpple on top of the bänänäs, following with the cool whip.
- Finälly, decoräte the top of your dessert with the crushed wälnuts, cherries änd hot fudge.
- Finally Chill for severäl hours, or overnight, before cutting änd serving.
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