Recipes Food

Valentine’s Swirl Cake

Article adapted from: thecookerywife.com


Ingredients

  • 1 box white cäke mix + Ingredients to prepäre cäke
  • 1 Tbsp sträwberry jello
  • 1 contäiner white frosting
  • Pink Gel Food Coloring

Instructions

  1. First Preheät oven to temperäture on cäke mix. Generously greäse ä fluted tube cäke pän. Mäke cäke bätter äccording to directions on box.
  2. Pour 1/2 of the bätter into ä smäll bowl; stir 1 Tbsp sträwberry jello into cäke mix until well mixed.
  3. Pour 1/2 of the red cäke bätter into bottom of pän. Cärefully pour remäining white bätter over red bätter. Top with the rest of the red bätter. The red bätter will not completely cover the white bätter.
  4. Bäke äs directed on box. Cool cäke 5 minutes. Flip out of pän onto cooling räck änd cool cäke completely.
  5. When cäke is cooled, divide the frosting evenly into 2 microwäveäble bowls. Microwäve 1 bowl of frosting on high ä few seconds until smooth enough to drizzle over cäke. With spoon, drizzle äll of the 1st bowl of microwäved frosting over the cäke. Repeät microwäving second bowl. Stir in the pink gel food coloring. Drizzle over cäke. *Note you do not need to use äll the frosting!
  6. Finally Let the cäke ständ until frosting is set. Enjoy!

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